Why don’t coffee bags make very good coffee?
Posted by thompsondevid 2 hours ago (https://www.newscientist.com/lastword/2522837-why-dont-coffee-bags-make-very-good-coffee)
Description: Much of the flavour of brewed coffee comes from volatile oils. Raw coffee beans keep them safely confined, but roasting then grinding them exposes a relatively huge surface area to the surroundings.
Category: News
Tag: coffee bags, safely confined
Share
